We Are Expanding Our Will Call Hours!
We are happy to announce that our Wednesday and Saturday Will Call hours are being expanded to better serve you. Our Sand Island Will Call window...
We Are Expanding Our Will Call Hours!
Y. Hata News
March 2021 Market Update
March 2021 Market Update
Your monthly update on the state of the pork, poultry, beef, and seafood industry, direct from the category experts at Y. Hata. Please contact...
Y. Hata is 108 Years Old!
Y. Hata is 108 Years Old!
It all started on March 3, 1913, in Hilo, Hawaii by Yoichi and Naeko Hata. 108 years later, we are committed to serving our island communities...
Russell Hata To Serve On IFDA Board
Russell Hata To Serve On IFDA Board
New Board Member 2021 IFDA Y. Hata is proud to announce that our Chairman, President, and CEO, Russell J. Hata, has been selected to serve on...
February 2021 Market Update
February 2021 Market Update
Your monthly update on the state of the pork, poultry, beef, and seafood industry, direct from the category experts at Y. Hata. Please contact...
The COVID-19 Relief Bill
The COVID-19 Relief Bill
Relief for RestaurantsPPP second draw – 100% forgivable loanExpanded Employee Retention Tax Credits (ERTC)Restaurants can access 3.5x payroll –...
January 2021 Market Update
January 2021 Market Update
Your monthly update on the state of the pork, poultry, beef, and seafood industry, direct from the category experts at Y. Hata. Please contact...
Congratulations Lorenzo Aspa
Congratulations Lorenzo Aspa
2020 IFDA Truck Driver Hall of Fame Lorenzo Aspa Last year, our very own Lorenzo Aspa, was inducted into the 2020 IFDA Truck Driver Hall of Fame....
Unyong Nakata Discusses Y. Hata’s COVID Response
Unyong Nakata Discusses Y. Hata’s COVID Response
Chamber of Commerce Hawaii President & CEO Sherry Menor-McNamara discuss ChefZone’s response to COVID-19 with Unyong Nakata, Y. Hata &...