Important Notice

DESCRIPTION

Join us for an interactive discussion as key thought leaders “Hui” together to discuss the future of food sustainability and local beef production in Hawaii. Where have we come from, and where do we need to go? What can each of us in the Foodservice Industry do to change our future course? These are just a few critical topics that leaders in our industry are asking. We have assembled a panel of experts on this topic and together we will here candid discussions on this topic along with their perspectives and hopes for a sustainable Hawaii. Come and join the movement with us and see what we can do together!

Oahu Economic Development Association
Facilitator: Pono Shim, President

He considers his exposure to Hawaii leadership philosophies as a child to be the backbone to his ideas, actions, and words. Pono is a living kidney donor and was the closing speaker for the Earth Day Summit sponsored by EEx in April 2018.

LIMITED SEATING AVAIABLE

CARNATION MEETING ROOM, ALA MOANA HOTEL

PLEASE RSVP TO RESERVE YOUR SPACE