January 2022 Market Update
Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from the category experts at Y. Hata. Please contact...
January 2022 Market Update
Jeff Powell
Disposable Food Ware Ordinance
Disposable Food Ware Ordinance
Starting March 6, 2022, restaurants and foodservice providers will need comply with the Disposable Food Ware Ordinance (DFWO). This is in...
December 2021 Market Update
December 2021 Market Update
Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from the category experts at Y. Hata. Please contact...
Orchids Restaurant
Orchids Restaurant
Orchids Restaurant shows Living808 how to make fresh Hamachi Crudo and an amazing Lasagnette.
November 2021 Market Update
November 2021 Market Update
Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from the category experts at Y. Hata.Please contact...
Don Quijote
Don Quijote
Don Quijote shows Living808 how to prepare Pork Eggplant with Miso Sauce and traditional sushi.
Restaurant 604
Restaurant 604
Executive Chef Harold Beltran from Restaurant 604 makes Risotto Bites and Miso Salmon.
October 2021 Market Update
October 2021 Market Update
Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from the category experts at Y. Hata.Please contact...
Honolulu Beerworks
Honolulu Beerworks
Chef Jara Leanio from Honolulu Beerworks makes Beermade Mac & Cheese and All Mixed-Up Greens.