October 2021 Market Update
Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from the category experts at Y. Hata.Please contact...
October 2021 Market Update
Jeff Powell
Honolulu Beerworks
Honolulu Beerworks
Chef Jara Leanio from Honolulu Beerworks makes Beermade Mac & Cheese and All Mixed-Up Greens.
Supporting Hawaii’s Future Culinarians
Supporting Hawaii’s Future Culinarians
We support the Hawaii Culinary Education Foundation and its efforts in fostering continued growth and success within our industry.
Asparagus Gratinee & Chocolate Souffle
Asparagus Gratinee & Chocolate Souffle
Y. Hata's own Chef Ernesto Limcaco cooked up delicious Asparagus Gratinee and a Chocolate Souffle.
September 2021 Market Update
September 2021 Market Update
Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from the category experts at Y. Hata.Please contact...
Karai Crab
Karai Crab
Chef Harold Ballesteros prepares seafood favorites Cioppino and Karai Crab’s Snow Crab Combo.
Russell Hata Discusses Food Sustainability
Russell Hata Discusses Food Sustainability
Y. Hata & Co., Limited Chairman, President, and CEO Russell Hata, appeared on Island Focus on ‘Ōlelo Community Media hosted by Lyla Berg on June 24, 2021.
Eggs n’ Things
Eggs n’ Things
Chef Edwin Ohta prepares panasadas (pancake malasadas) and locally raised Ribeye steak.
August 2021 Market Update
August 2021 Market Update
Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from the category experts at Y. Hata.Please contact...