Scallops
All Natural Domestic
Water Added Hokkaido
Scallops are known for their sweet, delicate flavor and firm, slightly chewy texture.
Bringing versatility to your kitchen, they can be pan-seared and served with your favorite sauce, grilled on skewers, or baked in a creamy sauce with cheese, among many other applications. Scallops are generally low in fat and high in protein and represent a good source of vitamin B12 and omega-3 fatty acids.25% of consumers say ingredient transparency is important when considering which restaurant to visit in 2024.
Premium Perception
Adding scallops to your menu can help attract diners who are looking for a gourmet or luxury experience.
Culinary Versatility
The sweet and delicate flavor of scallops pair well with a large variety of on-trend ingredients and cooking methods.
Manage Costs
Individually Quick Frozen (IQF) reduces food waste and helps manage food costs while increasing shelf life.
North Atlantic Sea Scallops
North Atlantic Sea Scallops are prized for their sweet flavor and firm texture and are the most valuable wild scallop fishery in the world.
Hokkaido Sea Scallops
Hokkaido Sea Scallops are wild caught in the Pacific Ocean and are the closest in taste, texture and size to North Atlantic scallops.
Pierport
U/10 āAll Naturalā Domestic Scallops
#455216 | 2 x 5 lbs.
Hidden Bay
U/10 āWater Addedā Hokkaido Scallops
#455219 | 2 x 5 lbs.
Hidden Bay
10/20 āAll Naturalā Domestic Scallops*
#455220 | 2 x 5 lbs.
*ChefZone Only
Call your account manager for more information
