Karai Crab Executive Chef Harold Ballesteros and General Manager Jon Shimotsukasa joined us at ChefZone for another episode of Hawaii’s Kitchen, a segment of Living808 on KHON2. Chef Harold prepared two delicious seafood specials, their popular Cioppino, a hearty San Francisco style fisherman’s stew and their scrumptious Snow Crab Combo.
Karai Crab is a local-style seafood boil restaurant that has a fun and spicy menu specializing in locally sourced ingredients. Their seafood combos can be customized with one of 8 house-made sauces, and spice levels ranging from mild, all the way up to ghost pepper!
Visit Karai Crab today for amazing seafood, located at 1314 S. King Street in Honolulu.