This purée is obtained by the strict selection and the blending of ripe fruit varieties harvested by our producers. Our production process guarantees an unvarying sugar content and acidity while maintaining as much as possible the organoleptic properties of fresh fruit.

Made from yellow passion fruit (lilikoi) grown in tropical climates in Peru and Ecuador, our passion fruit is known for its acidity and high sugar levels. The pulp extraction process does not break up the seeds, so any bitterness is avoided.

A unique blend of two complementary varieties, Alphonso and Kesar, produced in Western India. Alphonso is known for its delicate balance and aromatic richness. Kesar enhances the sweetness of the fruit and adds a spicy note.

This purée is obtained by the strict selection and the blending of ripe fruit varieties harvested by our producers. Our production process guarantees an unvarying sugar content and acidity while maintaining as much as possible the organoleptic properties of fresh fruit.

Our raspberries, grown in open fields in Serbia, are handpicked using traditional methods. Our blend is comprised of the Mecker and Willamette summer varieties, yielding a perfect balance between sweet and acidic.

Featuring a unique variety of red prickly pear from mountainous regions of Peru known for green notes such as cucumber and red fruit notes, our fruit offers a sensation of freshness in the mouth with a naturally bright fuchsia color.

Harvested in Poland, our strawberries are developed to meet the organoleptic expectations of our discriminating customers. We use a finely tuned process for maintaining quality and flavor as close as possible to the fresh fruit.

This purée is obtained by the strict selection and the blending of ripe fruit varieties harvested by our producers. Our production process guarantees an unvarying sugar content and acidity while maintaining as much as possible the organoleptic properties of fresh fruit.

Harvest in the beautiful Rhone Valley, the fruit meets precise organoleptic requirements. The pink colour comes from the pigments present in the skin and flesh. The fruit is immediately transformed after its arrival at the plant to keep all of the aromatic found in ripe fruit.

Yuzu puree is a light-yellow with a very fine pulp. The blend of Japanese and Korean origins provides ‘Les vergers Boiron’ puree with a perfect balance between the acidity and the bitterness of this citrus fruit, with an aromatic power combining zesty, lemony, and floral notes.

Flash pasteurized to showcase the taste, color, and aroma of each fruit at peak ripeness. They are lightly sweetened to add a fruity and fresh finishing touch. Conveniently prepared in squeeze bottles with a precision tip to elevate your creations with ease and exactitude.

Flash pasteurized to showcase the taste, color, and aroma of each fruit at peak ripeness. They are lightly sweetened to add a fruity and fresh finishing touch. Conveniently prepared in squeeze bottles with a precision tip to elevate your creations with ease and exactitude.

Flash pasteurized to showcase the taste, color, and aroma of each fruit at peak ripeness. They are lightly sweetened to add a fruity and fresh finishing touch. Conveniently prepared in squeeze bottles with a precision tip to elevate your creations with ease and exactitude.