ServSafe Managers Course
Y. Hata's ServSafe Manager's Course
Y. Hata offers classroom training for the ServSafe Manager Certification, a nationally recognized way to show that your managers are up to date on food safety guidelines. Manager Certification is not required by the State of Hawaii but recommended and regarded as the gold standard of food safety for your restaurant. It is a very in-depth course that goes over all safety and health regulations for handling food and kitchen regulations. Certification lasts for 5 years.
Instructor Chef Chris Blanc
With over 20 years of culinary expertise and classical French training, Chef Chris Blanc brings real-world wisdom to our ServSafe manager’s course. Having successfully opened multiple restaurants nationwide, Chef Blanc understands the critical balance between exceptional cuisine and operational excellence. A certified ServSafe Trainer and passionate advocate for food safety, he’ll equip you and your team with the practical knowledge needed to run a successful and profitable establishment. Chef Blanc’s approachable leadership style and commitment to professional excellence ensure a valuable learning experience for everyone, regardless of experience level.