Burgers remain one of America’s consistent profit drivers—ranking in the top three most popular foods nationwide. Yet that alone doesn’t guarantee profitability. In a market where 72% of consumers actively seek value, operators face a critical challenge: delivering quality and consistency while controlling costs.
The answer isn’t about reinventing the burger but rather optimizing the fundamentals. Y. Hata’s exclusive Prairie Creek Bacon, Cobblestreet Market cheeses, and Brickfire Bakery buns bring you the operational efficiency, high quality, and consistency that food operators need to meet consumer expectations and maintain profitability in an increasingly competitive landscape.
Bacon, in our hearts and increasing check averages
When it comes to comfort foods that are close to our hearts and the perfect burger add-on—it’s bacon that comes top of mind. Featured on nearly 69% of restaurant menus, bacon is one of the most popular and high-performing ingredients in foodservice. And let’s be honest: what can’t you add bacon to?!
Beyond burgers, bacon’s versatility makes it a high-value add-on across the menu. From BLTs and club sandwiches to candied bacon appetizers, bacon commands premium pricing, increases check averages and enhances virtually any dish. In 2025, the global bacon market reached $85.03 billion and is projected to hit $105.45 billion by 2030, growing at a compound annual growth rate of 4.40%.
But with labor issues ranking among the industry’s most pressing pain points, every minute saved in the kitchen counts. That’s where Prairie Creek Layout Bacon comes in. It delivers the juicy, satisfying flavor customers love with the labor efficiency operators need.
What is Layout Bacon?
Layout bacon is raw pre-sliced bacon that is laid out flat on parchment paper for convenient, high-volume cooking. The packing method allows for easy transfer directly from the package to an oven or grill.
Advantages of Prairie Creek Layout Bacon
Eliminates time-consuming separation of bacon strips
Minimizes waste through precise piece count control
Goes straight from package to grill or oven—no handling required
Delivers consistent cooking results across all pieces
Reduces cross-contamination from handling raw product
Streamlines kitchen workflow during peak hours
Reduces labor costs and prep time
Perfect for all size operations
Hardwood Smoked Single Sliced Layout Bacon 18-22 ct.
#113747 | 1 x 15 lbs.
Applewood Smoked Single Sliced Layout Bacon 10-12 ct.
#117803 | 1 x 15 lbs.
Cheese That Works as Hard as You Do
When it comes to burgers and sandwiches, cheese isn’t just a topping—it’s an expectation. Sliced cheese represents the largest segment in foodservice cheese applications, and for good reason: convenience, portion control, and efficiency make pre-sliced cheese an operational necessity.
Cobblestreet Market offers two versatile options that deliver the same operational efficiency with different flavor profiles. Both the American Cheese and American-Style Swiss Cheese feature a mild, slightly salty flavor with smooth, medium-firm texture and a moderate melt when heated. The classic American is the workhorse of burger operations, providing the familiar flavor profile consumers expect. The American-Style Swiss offers an elevated option for operators looking to differentiate their burger offerings, which appeals to consumers seeking variety without adding extra cost or operational complexity.
Both pre-portioned slices streamline kitchen prep, reduce waste, and deliver consistent quality across high-volume operations. With the foodservice cheese segment expected to grow at 5.63% compound annual growth rate during 2025-2030, driven by increasing demand for convenient, consistent products, these cheese options address a critical operational reality: in a business where prime cost should remain around 60% for healthy margins, pre-portioned ingredients that eliminate waste and ensure consistency are essential to profitability.
American Cheese Slices
96 Slice #41566 | 4 x 5 lbs.
120 Slice, Easy Picked #41675 | 4 x 5 lbs.
160 Slice Count #41565 | 4 x 5 lbs.
American Swiss Cheese Slices
120 slice, Easy Picked #458417 | 4 x 5 lbs.
The Foundation That Holds It All Together
Nobody likes a soggy bun. Brickfire Bakery’s classic 1.9 oz. hamburger bun is specifically engineered for foodservice operations—designed to hold up to juicy burgers, saucy toppings, and high-volume service without falling apart. This versatile, all-purpose bun works with traditional burgers, BBQ sandwiches, or crispy fried chicken, providing the consistent foundation that lets your proteins and toppings shine
4″ Sliced Hamburger Buns
#457110 | 10 x 12 ct.
Meeting Consumer Expectations Without Breaking the Bank
Consumer research reveals what operators already know: many customers just want the classics. Traditional burgers with simple ingredients like bacon and cheese remain customer favorites. In fact, Americans consume approximately 20 billion burgers annually, with 79% eating burgers at restaurants at least once monthly. The opportunity is clear—but so is the challenge of delivering quality at sustainable margins.
With food costs rising and consumer spending tightening, having reliable ingredients like Prairie Creek Layout Bacon, Cobblestreet Market cheeses, and Brickfire Bakery buns becomes essential. These products allow operators to deliver consistent, comforting classics at price points that keep customers coming back—without sacrificing quality or profitability.
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