Featured Varieties
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Raw White Shrimp Peeled, Deveined, Tail On
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Raw White Shrimp Peeled, Deveined, Tail Off
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Raw EZ Peel White Shrimp Headless, Shell On
Operators are discovering that protein-focused menu strategies drive customer satisfaction and profit margins. With 53% of diners prioritizing healthier restaurant choices and 43% seeking high-protein options, white shrimp emerges as a lean protein solution fit for every menu section.
The Protein Revolution: Data That Drives Revenue
61% of Americans increased protein intake in 2024, while protein mentions on menus have risen from 5.9% to 28.4% over ten years, forecasted to reach 40% by 2029. The protein trend is firmly established.
The health-conscious trend also remains strong with 36% of consumers willing to pay premium prices for organic or sustainably sourced dishes, especially among gen z consumers.
We’re not talking about shrimpy revenue growth either, pun intended! The shrimp market is expected to go from $68.40 billion in 2022 to $104.59 billion by 2030!
Why Shrimp Delivers on Health Expectations
Shrimp checks every box when it comes to health-conscious diners’ priorities.
This well-rounded, nutrient-rich lean protein profile makes shrimp ideal for the growing number of consumers following protein-focused eating patterns. For operators, these nutritional credentials translate directly to menu positioning opportunities—shrimp adapts easily to the lighter preparations that appeal to today’s diners, from crudos and ceviches to grilled skewers, protein-packed grain bowls, and fresh salads.
Per 100g Shrimp Serving
- Low calorie option at 110 calories
- 23 grams of high-quality complete protein
- Only 1.5 grams of carbohydrates
- 540mg of omega-3 fatty acids
- 185-306 mg of phosphorus
- 32-54 mcg of selenium
- 170 to 259 milligrams of potassium
- Contains astaxanthin, a potent antioxidant that gives shrimp their pinkish-red color
One Product, Endless Menu Applications
One of the most notable attributes of shrimp is its versatility. In every corner of the world you can find delicious dishes that center around or include shrimp. In restaurants, it works across a wide variety of menu applications, and the options become limitless when you consider Hawaii’s favorite fusion opportunities.
Fresh and Light
Aguachiles, ceviche, poke, and lettuce wraps showcase shrimp’s clean flavor.
Fusion Favorites
Garlic butter shrimp plates, shrimp ramen, and stir-fry bowls that appeal to local palates.
Better-for-You Comfort Food
Shrimp tacos in lettuce wraps, protein-packed salads, and grain bowls that balance indulgence with wellness.
Happy Hour Favorites
Quick-seared appetizers, shrimp cocktail, and shareable small plates perfect for bar service.
Center-of-Plate
Endless options from shrimp scampi, coconut curry, and grilled presentations to linguine with shrimp, jambalaya, and shrimp fajitas.
With multiple sizes and convenient formats, operators can match the right shrimp to every menu application while maintaining Pierport’s exclusive phosphate-free quality which delivers superior flavor and operational efficiency.
Y. Hata’s Exclusive Shrimp Lineup!
Our comprehensive range ensures operators have the right size for every menu application, from cost-effective small plates to premium center-plate presentations—all with Pierport’s exclusive phosphate-free quality.
Raw White Shrimp Peeled, Deveined, Tail On
13/15 count/pound #195137 | 5 x 2 lbs.
21/25 count/pound #195147 | 5 x 2 lbs.
Raw White Shrimp Peeled, Deveined, Tail Off
16/20 count/pound #195552 | 5 x 2 lbs.
21/25 count/pound #195557 | 5 x 2 lbs.
31/40 count/pound #195562 | 5 x 2 lbs.
Raw EZ Peel White Shrimp Headless, Shell On
21/25 count/pound #195162 | 5 x 2 lbs.
Menu Innovation Spotlight:
Local Style, Miso Aguachiles
Innovative fusion concept that combines Mexican seaside favorite, Aguachiles (lime juice, serrano or Hawaiian chili pepper, cilantro, cucumber) with Japanese umami, creating the perfect health-forward blend for Hawaii’s market.
Serve with taro chips or plantain chips This dish captures the current craving for bold, globally-inspired flavors while delivering on health expectations. The miso adds natural sweetness and creates a “health halo” through its fermentation benefits, while the raw preparation showcases the superior quality of phosphate-free shrimp. Perfect for social media with its vibrant colors and unique fusion story.
Island Miso Aguachiles
Aguachiles is one of Mexico’s celebrated seaside dishes, while miso brings healthy Japanese fermentation benefits and umami depth. Together, they create a dish that feels both familiar and exciting—perfect for adventurous diners seeking Yelp-worthy, health-conscious options.
Base Preparation
- 8-10 pieces Pierport Raw White Shrimp (21/25), quickly poached until just opaque (2-3 minutes), then chilled
- Fresh lime juice and marinade applied to fully cooked, chilled shrimp
- Cucumber base for texture
Signature Miso Marinade
- 2 tablespoons white miso paste
- Fresh lime juice and zest
- Sweet onion
- Serrano or Hawaiian chili peppers, finely minced
- Pinch of sea salt
Garnish & Presentation
- Sliced avocado and watermelon radish
- Fresh cilantro and shiso leaves
- Microgreens for color contrast
- Serve with taro chips or plantain chips
The Takeaway
Health-conscious dining in Hawai‘i isn’t slowing down — it’s becoming the new norm. For operators, that means menu development must balance indulgence, wellness, and flavor. Shrimp is an ideal solution: lean, versatile, and endlessly adaptable.
With Y. Hata’s exclusive line of shrimp products from Pierport, restaurants can confidently deliver on diner expectations, stand out in a competitive market, and elevate their menus with both local authenticity and global flair.
Contact your Y. Hata account manager to explore how Pierport phosphate-free shrimp works for your menu.
Call your account manager for more information
