In Hawaii’s competitive foodservice landscape, every menu decision matters. You need dishes that deliver flavor, visual appeal, and profitability without adding complexity to your kitchen operations, and that’s exactly what our new exclusive Villa Frizzoni Tri-Color Cheese Tortellini brings to the table. 

High Appeal, Low Cost: The Center-of-Plate Advantage 

When you’re navigating tight margins and rising ingredient costs, every dollar counts. This is where pasta comes in because it costs significantly less than other center of plate options, and carb-focused dishes can be highly profitable while still satisfying your guests’ bellies. 

Pasta dishes typically run at much lower food cost percentages than protein-centric entrees.  While most restaurants aim to keep food costs between 28-35%, pasta consistently delivers better margins. Plus, it’s easier to prep, faster to execute, and gives you menu flexibility without the price of volatility you see with other ingredients. 

And it’s not just about saving money. It’s about creating satisfying dishes that bring your customers back. According to a National Pasta Association survey, 73% of people eat pasta at least once a week, and approximately one-third of consumers say pasta is a food that comforts them during stressful times. Your customers want pasta—and you can give it to them. 

Introducing Tri-Color Cheese Tortellini 

This Y. Hata exclusive product is a colorful filled pasta whose visual impact and perceived value allow you to command higher pricing while keeping costs down. The vibrant tri-color presentation creates an Instagram-worthy plate, while the rich cheese filling provides the satisfaction your customers expect from a main dish. And with a shelf life of up to 12 months frozen, you gain flexibility in inventory management without sacrificing quality. 

Tortellini is incredibly easy to execute. Unlike pasta dishes that require building complex sauces from scratch, tortellini comes ready to shine with minimal preparation. Boil, toss with butter and herbs, and you have a dish that looks impressive and tastes homemade—in minutes. This makes it perfect for: 

• Quick lunch service when speed matters 
• Busy dinner rushes when your kitchen is slammed 
• Consistent quality across shifts and staff skill levels 
• Menu variety without adding complexity to your line 

For Hawaii’s diverse culinary landscape, this ease of execution is invaluable. Whether you’re running a hotel restaurant, a casual eatery, or a gastropub, tortellini can fit your concept without requiring Italian cooking expertise or specialized equipment. 

Your Partner in Success 

We know that every item on your menu needs to work hard for you—controlling costs, delighting customers, and keeping your kitchen running smoothly. That’s why we’re committed to bringing you products like Tri-Color Cheese Tortellini that check all those boxes. From our extensive product knowledge to our reliable delivery across the islands, we’re here to help you build menus that drive profitability and keep guests coming back. 

Your success is what drives us. When your restaurant thrives, Hawaii’s culinary community thrives—and that’s been our mission since 1913. Ready to explore how Tri-Color Cheese Tortellini can enhance your menu? Contact your Y. Hata sales representative today or reach out to our team to learn more about this and other products designed with your success in mind. 

Because when you succeed, we all succeed.