KeepingYour Customers Safe
Ensure the safety of your customers, staff, and business. The ServSafe® certification program by the National Restaurant Association is designed in partnership with foodservice industry experts. The certification will prepare you or your staff and managers to handle food sanitation risks. Courses discuss food borne illnesses caused by pathogens and biological toxins with a focus on prevention. Learn guidelines on food preparation, holding, and serving. Develop food safety management plans, sanitation guidelines for your facility, staff training guidelines, and pest control plans.
Our expert certified educators will walk you through every step of the course material and proctor your exam.
Track Your Staff’s Progress
Managers can monitor staff progress, including pass rates, store Food Handler cards (certificates), and download reports for your local health official.
Free downloads allow you to pass information out to your staff to remind them of their training. Your staff will also receive video reminders via email.
We are offering two courses.
- $75 / Person
- 3 hours
- 1 day
- Includes materials, exam, and refreshments.
- Minimum 6 to a maximum of 7 attendees.
- $150 / Person
- 10 hours
- 1 day
- Includes materials, proctored exam, and refreshments.
Food Manager classes are scheduled for the 4th Wednesday of each month at our ChefZone Community Room (pending minimum class size being met).
As a COVID-19 safety precaution, classes are limited to 8 students, masks must be worn by all participants, and social distancing will be observed.
Or just take the exam.
Proctored Food Manager Exam
- $50 / Person
- 2 hours
- Includes materials and proctored exam.
QUESTIONS & SCHEDULING
Contact your Account Manager or email firstname.lastname@example.org.
Community Room at ChefZone.
2888 Ualena Street
Honolulu, HI 96819
Chef Chris Blanc
Corporate Executive Chef
Chef Ernesto Limcaco
Corporate Sous Chef