ServSafe Certification

KeepingYour Customers Safe

Ensure the safety of your customers, staff, and business. The ServSafe® certification program by the National Restaurant Association is designed in partnership with foodservice industry experts. The certification will prepare you or your staff and managers to handle food sanitation risks. Courses discuss food borne illnesses caused by pathogens and biological toxins with a focus on prevention. Learn guidelines on food preparation, holding, and serving. Develop food safety management plans, sanitation guidelines for your facility, staff training guidelines, and pest control plans.

Our expert certified educators will walk you through every step of the course material and proctor your exam.

ServSafe

Track Your Staff’s Progress
Managers can monitor staff progress, including pass rates, store Food Handler cards (certificates), and download reports for your local health official.

Free Downloads
Free downloads allow you to pass information out to your staff to remind them of their training. Your staff will also receive video reminders via email.

We are offering two courses.

Food Handler

  • $75 / Person
  • 3 hours
  • 1 day
  • Includes materials, exam, and refreshments.
  • Minimum 6 to a maximum of 7 attendees.

Food Manager

  • $150 / Person
  • 10 hours
  • 1 day
  • Includes materials, proctored exam, and refreshments.

Food Manager classes are scheduled for the 4th Wednesday of each month at our ChefZone Community Room (pending minimum class size being met).

As a COVID-19 safety precaution, classes are limited to 8 students, masks must be worn by all participants, and social distancing will be observed.

Or just take the exam.

Proctored Food Manager Exam

  • $50 / Person
  • 2 hours
  • Includes materials and proctored exam.

QUESTIONS & SCHEDULING

Contact your Account Manager or email servsafe@yhata.com.

 TRAINING LOCATION

Community Room at ChefZone.
2888 Ualena Street
Honolulu, HI 96819

Chef Chris Blanc

Chef Chris Blanc

Corporate Executive Chef

Blane Onaga

Blane Onaga

QA/Sanitation Supervisor

Chef Ernesto Limcaco

Chef Ernesto Limcaco

Corporate Sous Chef

Jonathan Fukumoto

Jonathan Fukumoto

Operations Specialist

For More Information, Contact Your

Account Manager

Not a Y. Hata partner yet?
Give us a call at (808) 447-4100.