Always Food Safe

KeepingYour Customers Safe

From managers to cooks and servers, everyone in the foodservice industry has an obligation to have a basic understanding of food safety. Through our partner The Always Food Safe Company, restaurant industry workers can gain knowledge and certification in a convenient online video-based learning environment.

We are offering three (3) courses to our Y. Hata & Co., Limited customers.

Always Food Safe Certification

Food Handler Training & Exam

E

Hawaii law requires at least one employee with a Food Handlers Education Certificate be present during normal business hours.

E

This course covers all aspects of food safety, is fully accredited by the American National Standards Institute, and meets Hawaii Department of Health guidelines.

E

Self-paced online course takes between 2 to 3 hours to complete and is followed by a certification exam.

Food Safety

Food Protection Manager Training & Exam

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Every restaurant must have at least one staff member certified as a Food Protection Manager.

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Course gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

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Self-paced course includes 8 hours of training and a 2 hour remotely proctored exam.

Manager

Allergen Awareness Training & Exam

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Although Allergen Awareness training is not mandatory Hawaii, it is recommended that anyone who works in the foodservice industry to take this training.

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This course teaches you about food allergens, the best way to handle customers with food allergies, and how to keep your staff and your business safe.

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Online video-based training takes about 1 hour to complete and ends with a final exam to gain your accredited certificate.

Waitress

For More Information, Contact Your

Account Manager

Not a Y. Hata partner yet?
Give us a call at (808) 447-4100.