Ensure the safety of your customers, staff, and business. The ServSafe® certification program by the National Restaurant Association is design in partnership with foodservice industry experts. The certification will prepare you or your staff and managers to handle food sanitation risks. Courses discuss food borne illnesses caused by pathogens and biological toxins with a focus on prevention. Learn guidelines on food preparation, holding, and serving. Develop food safety management plans, sanitation guidelines for your facility, staff training guidelines, and pest control plans.
Track Your Staff's Progress
In the business admin area, managers can monitor staff progress, including pass rates, purchase additional codes, store Food Handler cards (certificates), and download reports for your local health officer.
Free Downloads
Free downloads allow you to pass information out to your staff to remind them of the learnings from their Food Handler course. We will also be sending through video reminders of good practices to your staff via email.
Our expert certified educators will walk you through every step of the course material and proctor your exam.
We are offering two courses.
| Food Handler: $75 / Person | 3 hours | 1 day Includes materials, exam, and refreshments. Attendees: Minimum 5 to a maximum of 7. |
Food Manager: $150 / Person | 10 hours | 1 day Includes materials, proctored exam, and refreshments. ServSafe Food Manager classes are scheduled for the third Wednesday of each month pending minimum class size being met. |
Or just take the exam.
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Proctored Food Manager Exam: |
QUESTIONS & SCHEDULING
Contact your Account Manager or email servsafe@yhata.com.
TRAINING LOCATION
Community Room at ChefZone.
2888 Ualena Street
Honolulu, HI 96819
Y. HATA RESOURCES
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Ernesto Limcaco Chef, ServSafe Certified Instructor & Proctor |
Kelsey Kohagura Quality Assurance Manager, ServSafe Certified Instructor & Proctor |
